The Eatery is the trading name of our Catering & Bar team who currently provide all the Catering & Bar services at Forfar Indoor Sports and the Catering services at Forfar Golf Club.
The team is managed by Sheonagh Falconer who has many years catering experience in various different capacities. Sheonagh is ably assisted by our team of keen and willing cooks and waiting staff.
Featured nights at Forfar Golf Club currently included: –
Flamin Fridays – Every Friday evening between 4.30pm and 8.30pm (see menu below or download here)
Sunday High Tea Special – Every Sunday evening between 4.30pm and 6.30pm (see menu below or download here)
We also offer an extensive daily menu with a large selection ranging from snacks to 3-course meals. ( see menu below or download here)
Forfar Golf Club is open to non-members and a warm welcome is extended to vistors and guests.
During the winter season (October to March) when the curling, ice skating & bowling rinks are in full flow we offer a full Bar & Catering Service open to all.
